Mahaqaliya

Ingredients:

1. Lamb Mutton:1lb or ½ kg with bones and some fat
2.  Pea Nut:50grms or Paste 1.5tbl spoon
3. Sesame Seeds (til):50 Grms:1.5 tbl spoon
4. Coconut Pwdr:100 Grms:2 Tbl spoon
5. Onion :One medium lightly roasted
6. Roasted Zeera Pwder:1 tbl spoon
7. Tamarind Pulp:half cup (according to how much sourness you want it to be)
8. Curry Leaves:2 Strands or 10 leaves
9. Dry Red Chili:3
10. Zeera Whole:1 tspoon
11. Mustard Seeds:1 Tspoon
12. Onion seed:half tspoon (Optional)
13. Green Chillies: 3
14. Oil:3 Tbl spoon
15. Water:1/2 cup
16. Haldi:2 pinches
17. Salt:According to Taste
18. Red Chilli Pwdr:1 teaspoon
19. Ginger Garlic Paste:1 tblspoon
20. Coriander Leaves:1 tbl spoon.

Method:

• Dry roast Peanuts, Sesame Seeds, Zeera and Coconut (all individually). Also, Saute/Dry Roast onions. Powder/paste all the of them.(MAIN MASALA)
• Take a pressure cooker, add oil,let it heat. Then add Zeera,Mustard seeds and let it crackle for a minute. Then add Dry Red Chillies, and Curry Leaves. Let it fry for a minute.
• Then add Mutton, Fry it again for a minute, then add Ginger Garlic Paste,Haldi,Salt,Red chilli powder and sauté it till the mutton is all dry.
• Then add the paste of peanut,sesame seeds,coconut,onions and zeera powder.(MAIN MASALA)
• Close the pressure cooker, And let it cook till 8 whistles. Or till the mutton gets tender.
• Open the pressure cooker and Add, Tamarind pulp and half cup of water,green chillies and coriander leaves.
• Let it cook without the pressure for 10 mints on slow flame.
• You can pair it with Khadi Daal. Can be served with Roti or Rice.

Tips:

• Instead of Mutton, You can also add Small tomatoes/Karela/Fish heads.
• Just sauté the main masala in the Tadka….and add tamarind pulp, some water.
• Just sauté the tomatoes in Oil, and drop it in the Masala for 5 minutes.