Kheema with Capsicum

Im sure you are going to love this one.You can make atleast 10 different dishes with minced meat (kheema), one of them is Kheema with  Capsicum.

Ingredients:

Minced Meat : 1/2 Kg

Capsicum :2-3 Big ones,cut into small pieces.

Green Chillies :2-3

Kothmir/Coriander leaves : a bunch
Pudina/Mint leaves :10 leaves
Onions : 2 big ones thinly sliced

Masala :
Salt : According to taste
Turmeric pwdr : 1/2 Teaspoon
Red chilli Pwdr :1 teaspoon
Ginger Garlic Paste : 1 table spoon
Oil : 2 tbl spoon

Method  

• Pressure cook minced meat with a pinch of turmeric,a pinch of ginger garlic paste a pinch of salt for 2-4 whistles.
• Take a Non-Stick sauce pan and add oil,put thinly sliced onions and fry it till they get transparent.
• Add salt,ginger garlic paste ,turmeric pwdr,red chilli pwdr and add pressure cooked minced meat.Stir it for 10 mints atleast ,the oil should start extracting from the corners.
• Add capsicum pieces,green chillies,kothmir,pudina leaves and leave it on medium flame for 10 mints....

ITS READY :)

TIP: Instead of capsicum,you add,Beans,Muttor,Potatoes,Cauliflower too.

Also make khatti daal as a side dish for this,can have this with Roti and Rice too.Mostly plain rice.