Tomato Chutney

Hello Everyone,

I just of thought of posting the recipe for Tomato Chutney.I  luvvvvvv this dish as its quick n very easy to make, this is the first dish which i have learnt from my Mommy when i was in 6th or 7th standard.I was very picky and fussy about vegies when i was i young,so whenever my mom use to make vegies n all so i use to cook tomato chutney for myself and use to have it with rice (never use to skip my food :)

So let me start with my fav dish Tomato Chutney......

                                                     Ingredients :
Tomatoes-6-8 (always use desi tomatoes for this dont use Roma Tomatoes or Banglori Tomatoes)
Karya Paak/Curry leaves:10 leaves
Green Chillies : 2 long
kothmir/Coriander Leaves :just for garnishing

Tadka:
Zeera/Cumin Seeds : one teaspoon
Oil : 2 table Spoon
Rai (mustard seeds): Half Teaspoon
Dried Red Chillies : 2
Garlic :One or 2 pieces

Masala:
Salt :1 teaspoon or according to your taste
Red Chilli Pwdr : 1 teaspoon
Turmeric :1/4th teaspoon
Ginger Garlic Paste:1 Teaspoon          

Method

• Take a kadhai/Pan and pour oil in it ,add Tadka ingredients and let it fry for a while.(add curry leaves in the last)
• Add tomatoes,and the Masalas( salt,red chilli pwdr,ginger garlic paste,turmeric pwdr),Stir it and leave it on medium flame for 15 -20 mints till the tomatoes get tender.
• Keep Stirring it every now n then

• Keep Stirring it every now n then
• Add Kothmir/Coriander Leaves and Green Chillies and leave it for 10 mints.

Yummy Tomato chutney is ready......its easy n quick.Try it with Khichdi,Plain Rice with Ghee.hmmmmmmmmmm it delicious.

Tip : You can even try this with grinded tomatoes it takes lot of time to cook as there will be lot of water in it.

Tip : You can even keep this dish in the parties as a side dish,along with ur non veg dishes n all.Your Guests will love it.